Recipes
Thank you for your interest in my recipes! If you have any questions, please send an email to kristin@grunderfullydelicious.com
Once recipe is purchased, you will receive an email with a digital download. Please be sure your email address is input correctly.
All sales are final
Emulsions can be found here
A lot of the add-ins can be found at nuts.com
ROYAL ICING
I currently use The Cookie Curator’s Royal Icing Recipe here with Genie’s Dream meringue powder here for my classes. I like to use this because it dries quickly. If I were making icing at home, I would use the recipe on the back of Genie's Dream.
My favorite rolling pin (must have) can be purchased here
I highly recommend weighing your sugar and flour with a food scale.
You can purchase the baking mats I use here
